hey hummus lovers,
First-of-its-kind cutting-edge machine that produces fresh, warm, ready-to-eat hummus in seconds at any POS or serving point.
keepin' it fresh
Luccy's Hummus is as Fresh and nutritious as Hummus Can Get
Nothing beats fresh, warm hummus, and Luccy’s hummus is fresh. F-R-E-S-H. Luccy’s unique design stores the fresh ingredients in their ultimate storage requirements and is always ready to grind, mix and season the ingredients, producing fresh creamy and warm hummus, equal in quality and nutrition to high-end fresh hummus served in specialty restaurants – just like the hummus restaurant our founders had. Using only fresh, non-GMO ingredients and no Preservatives, combining that with Luccy’s innovative technology that sustain the high quality of the ingredients, and ensures a fresh and nutritious product. Always.
Not only is hummus delicious, but it is also versatile, packed with nutrients and has been linked to many health and nutritional benefits. Researches have linked hummus and its ingredients to a variety of health benefits, including improving blood sugar control, helping fight inflammation, better digestive health, lower heart disease risk, and weight loss. Moreover, hummus is naturally free of common food allergens and irritants, such as gluten, nuts, and dairy, which means it can be enjoyed by most people.
Have you had enough of the science and ready to talk business? Hummus is the fastest growing dip in America with annual store sales of $900,000,000 in the U.S., selling more than salsa and guacamole combined. By the way, it’s even bigger in ROW.
If you are in the food business, you want to be in the hummus business. And with Luccy it has never been easier and inexpensive. Luccy’s innovative, simple and intuitive design and interface take the art and process of making delicious, fresh hummus, which traditionally requires space, staff, labor, and knowledge, and automates it. With the push of a button on a touchscreen, Luccy produces hummus on-the-spot, in seconds, without any human intervention.
Now and for the very first time ever, foodservice operators of any size can offer fresh hummus to their customers, everywhere. From hole-in-the-wall establishments, food trucks, street food fairs booths, restaurants, cafeterias, private and public dining halls, hotels and hospitality establishments, and stores and supermarkets – all now can offer fresh hummus with endless recipes and without any prior knowledge or experience in producing fresh hummus. You want more? there are minimal space requirements and entry to market costs.
Jump Start Your Day and Business with Warm, Fresh